1、食品安全管理文件；

2、生产、加工设备清单和检验设备清单；

3、食品安全管理体系认证申请；

4、法规规定的行政许可文件证明文件（营业执照、经营许可证、卫生许可证）；

5、厂区平面图；

6、承诺遵守法律法规、认证机构要求、提供材料真实性的自我声明；

7、产品符合卫生安全要求的相关证据和自我声明；

8、申请认证产品的生产、加工或服务工艺流程图、操作性前提方案和计划；

9、生产、加工或服务过程中遵守的相关法律、法规、标准和规范清单。

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